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Mission Statement

Working with the Program Manager, the project will fund a full FTE to help oversee budgetary issues, manage sub-awards, and assure timely processing of subaward amendments and invoices. They will work closely with staff in the University of Illinois’ Sponsored Programs Office to facilitate these processes. 

Key Performance Indicators (KPIs)

L2 KPITargetSubgoal

Percentage of subaward invoices processed within target duration

95/qtr Sustain - Operate an effective and productive virtual organization


Team Members

NameInstitutionPosition
Holly HighlandNCSABusiness Office
Ron PayneNCSAProgram Manager
Noni LedfordNCSAProject Manager

Please direct all question to xsede-admin@ncsa.illinois.edu

Communication & Meetings

  1. Weekly meetings with NCSA Business office

XSEDE Monthly Personnel and Cost Reporting

XSEDE Finance Portal - will be discontinued as of October 18, 2019. 

XSEDE Invoice Submittal 

XSEDE Invoice Tracking

  • Invoice tracking can be found in each Sub-Award Page

XSEDE Business Operations Process Flows

The XSEDE expense Tracking Policy and Process can be found by clicking here.

Campus Champion Fellows Stipend & Travel Tracking (Restricted)

 

PY9 Sub-Award Funding Amendment Status

Sub-Award Pages


PartnerPISubaward

Cornell

David Lifka083842-16090

GA Tech

Lizanne Destafano083842-16099
IndianaCraig Stewart083842-16148
Internet2 (1/2 PY8-PY10)Dana Brunson083842-17421

NCAR

David Hart083842-16061

NCSA

John TownsN/A

NICS/UTK

Greg Peterson083842-16054
Notre Dame (PY8)Nick Berente083842-17403

OK State (PY6, PY7, 1/2 PY8)

Dana Brunson083842-16059

OSC/Ohio State

Kate Cahill083842-16111
PSC/MPCSergiu Sanielevici083842-16060

Purdue

Carol Song083842-16071

SDSC/UCSD

Bob Sinkovits083842-16110

Shodor

Bob Panoff083842-16064

SURA

Linda Akli083842-16057

TACC/UTexas

Kelly Gaither083842-16259

Arkansas

Jeff Pummill083842-16114

Chicago

Ian Foster083842-16096

Georgia (PY6-PY7)

Nick Berente083842-16089

Oklahoma

Henry Neeman083842-16121

USC/ISI

Ewa Deelman083842-16055
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